a home cooking comedy podcast
EPISODE 003: MACARONI AND CHEESE
Aaron treats the Boys this week to his baked macaroni and cheese, immediately a point of contention between himself and Brendan. Brendan says it's more of a side so they also ordered some fried chicken from Popeye's. They talk about the different things you can put in mac and cheese, the difference between a soup and a salad, and Aaron doesn't know what an envelope is. Then they talk about what it means to be a man in the modern world.
EPISODE 002: FRENCH TOAST
This week, Luke fired up the griddle and made the Boys some french toast. Keeping with the breakfast theme, Aaron and Brendan had a bunch of mimosas before the show. The discussion leads to a debate on diner culture, childhood foods, and Brendan recounting a formative trip to Disneyland. Then they talk about how they were propagandized into drinking a bunch of milk and how disgusting nutrition was in the 1990's in general.
EPISODE 001: SLOW ROASTED PORK AND ASPARAGUS
On the very first Chef Boys-R-We, Brendan has cooked the Boys some slow roasted Boston Butt pork with a side of grilled asparagus (covered in bacon). He talks about his special barbecue seasoning blend, the Four Horsemen. The Boys also talk about the different types of fat guy you can be, epic bacon guys, and white people stealing from black people. Then Brendan ranks all the hot dog brands and has a very hot take regarding barbecue. Also, there were mic issues here that got corrected in the next episode.
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